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Mung bean
The mung bean (''Vigna radiata''), alternatively known as the moong bean, green gram,〔According to the Oxford English Dictionary, 2nd ed., the main spelling in English is "mung", but moong is also used, and mungo is recorded. "Bean" is not always appended. They are often sold as "moong".〕 but not mungo or mingo, is a plant species in the legume family.〔Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html〕 Native to the Indian subcontinent,〔(【引用サイトリンク】title=Jefferson Institute )〕 the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States.〔 It is used as an ingredient in both savory and sweet dishes.
==Description==
The English word ''mung'' is derived from the Hindi word मूंग moong derived from the Sanskrit word मुद्ग (mudga).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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